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THE ART OF TAT SAKU
Gyoza
Minced pork, cabbage and our special blend of spices. 6 pieces. Our Top Bestseller.
Agedashi Tofu
Fried tofu with spring onions and our house sauce.
Edamame
Boiled soya beans.
Okonomiyaki
Octopus, shrimp, and pork mixed with bonito, cabbage, ginger - topped with mayonnaise and our in-house special sauce.
Ebi Tempura
Shrimp Tempura. Tempura, Flour, Salt, fried in Soya oil.
Vegetable Tempura
Pumpkin, okra, eggplant, beans, sweet potato. Blend of spices, fried in soya oil.
Tuna Onion
Tuna in spices, covered with fresh onions.
Chicken Tougarashi Itame
Fried Chicken, bell pepper, peanuts and special vinegar sauce with mayonnaise and our in-house sauce.
Goyah Chanpuruh
Ampalaya/bitter gourd, pork, medium soft tofu.
Tamaguyaki
Egg Rolls
Shio Saba
Grilled Mackarel with scraped raddish or Daikon. Mackarel Pan Grilled
Japanese Kimchi
Japanese version of the Korean Kimchi, based in ginger sauce.
TAT SAKU SNEAK PEAK
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